Exclusive brand: Pink Lady Pomelo.
Product of Ben Tre Green Pomelo Cooperative.
Farming standards: GlobalGAP (10.4ha) and VietGAP: 39ha (up to the end of 2020). Products are traceable based on high technology to the pomelo farms grown by the co-op’s members. The members follow strict farming procedures and safe isolation time, increase the use of organic fertilizers, and raising pest-natural enemies in the pomelo orchards.
Green skin pomelo is one of the most delicious, most valuable pomelo varieties in Vietnam and is a famous specialty of Ben Tre province. In particular, this is a fruit that not only the juice vesicles but the skin, pulp, seeds, and leaves also bring many health benefits.
-
In terms of fruit identities, Ben Tre green skin pomelo has the skin of dark or a bit lighter green. After peeling the green skin, removing the white pulp, the pink flesh with crispy juice vesicles exposes. It has a mild sweetness, the characteristic gentle taste of Ben Tre's pomelo.
-
In terms of nutritional value, it is particularly rich in vitamin C and potassium and contains various vitamins and minerals, as well as protein and fiber.
One peeled pomelo (of around 21 ounces or 610 grams) contains:
Fat: 0 grams
Calories: 231
Protein: 5 grams
Carbs: 59 grams
Fiber: 6 grams
Vitamin C: 412% of the the Daily Value (DV)
Copper: 32% of the DV
Potassium: 28% of the DV
Being a full-of-fiber fruit therefore green pomelo can be associated with improved bone density, long-term weight maintenance, improved gut and brain health, and a decreased risk of some chronic diseases. Besides, full of antioxidants, green pomelo has anti-aging properties that may also help prevent and reverse cellular damage caused by free radicals. It can also boost heart health, have antibacterial and antifungal properties and may help kill cancer cells and prevent the spread of cancer even though more research is needed to fully understand pomelo’s effect on cancer.
Visit us at: https://www.facebook.com/Buoidaxanh.pinkladypomelo